WebA luscious bourbon glaze makes this lamb chop dish special enough for a holiday feast, but it comes together quickly for a weeknight supper. 1 Desktop notifications are on Turn off WebApr 5, 2024 · Season the lamb: Pat the chops dry, lightly sprinkle them with salt and pepper, and allow them to sit at room temperature while you start the beans. Make the beans: In a large nonstick skillet over medium heat, add the oil and garlic and cook, stirring often, until fragrant and slightly softened, about 3 minutes.
Multi-purpose Bourbon Sauce (Chicken, Steak, Pork, Seafood)
WebJan 5, 2024 · Instructions. Preheat the oven to 400 degrees Fahrenheit. Pat dry the pork chops with paper towels then drizzle 1 tablespoon of olive oil and season with salt and pepper. Rub the pork chops with the chopped … WebCombine soy sauce, bourbon, brown sugar, dijon mustard, salt and pepper in small mixing bowl. Place pork chops in marinade mixture in shallow baking or glass dish. Cover and chill in refrigerator minimum of 1 hour, and overnight for best results! Remove pork chops from the marinade, setting it aside for later. chris lawrence news 4
Baked Pork Chops with Bourbon Glaze - The Chunky Chef
WebSeason the top side of the chops, and turn the chops over. Continue cooking until firm and an instant-read thermometer registers 140 degrees F, about 4 to 5 minutes more. Transfer the chops to a ... WebOct 22, 2024 · Ingredients 1/3 cup honey 1/3 cup prepared mustard 1/8 teaspoon onion salt 1/8 teaspoon pepper 8 lamb loin chops (1 inch thick and 3 ounces each) WebMar 29, 2024 · Twelve (3-ounce) 3/4- to 1-inch-thick lamb rib chops (see NOTES) Flaky sea salt or truffle salt Freshly cracked black pepper 2 tablespoons extra-virgin olive oil 3 … geoff bowman