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The frog cake is an Australian dessert in the shape of a frog's head, composed of sponge cake and cream covered with fondant. It was created by the Balfours bakery circa 1923, and soon became a popular treat in South Australia. Originally frog cakes were available exclusively in green, but later brown and pink were … See more The frog cake is a small dessert shaped to resemble a frog with its mouth open, consisting of a sponge base with a jam centre, topped in artificial cream and covered with a thick layer of fondant icing. The recipe today … See more Balfour's does not attribute the invention of the cake to any single person or year. They speculate that John Gordon Balfour may have been inspired by fondant-covered petit fours on a visit to Paris in 1923. The frog cake was one of many fondant-based … See more 1. ^ Jauncey (May 2004) 2. ^ Jauncey (2004), p. 211. 3. ^ Flanders (2007), p. 36. 4. ^ Hockley (26 May 2001), p. 29. 5. ^ The Balfours Story, p. 82 See more Denmark The Danish Frøkage ("frog cake") dates back to at least the 1950s. During the 1970s it became … See more • Australia portal • Food portal • List of cakes – List of types of dessert cakes • South Australian food and drink – Culinary traditions … See more WebDairy Queen Grill & Chill. 6.0 miles away from St Louis Kettle Corn. Tami M. said "Dispite the fact that this is a chain. The management is. above top notch. They have a heart and deeply about their staff. I normaly do not rate chains be these people need a high five. Web75 CUPCAKES1 hr $400. PACKAGE #1. Includes 75 cupcakes, 6 flavor choices, and 1 hour of full on-site service. CUPCAKE TRUCK. Read More. Service Information. 4 hr. … highway live traffic